Product Overview
Fermenters are process vessels used to grow and maintain microbial or cell cultures in a nutrient-rich environment under controlled conditions. Ideal for industrial fermentation and bioprocessing.
Capacity Range:
100 Litres to 20,000 Litres
Applications:
Used in production of antibiotics, alcohols, organic acids, amino acids, and enzymes.
Features:
SCADA or PLC-based control with batch data recording
CIP/SIP enabled with hygienic design
Superior gas-liquid mixing and mass transfer
Compliance with GMP and FDA regulations
Product Information
Cylindrical vertical vessel with dished ends and conical bottom
Material: SS316L (contact parts), with polished interior finish
Jacketed for temperature control via steam or chilled water
Top/bottom mounted agitator with variable speed drive
Equipped with ports for inoculation, sampling, gas inlet/outlet, and nutrient feeding
Integrated foam sensor, level sensor, pH, DO, and temperature probes